1. Soak the black and white glutinous rice one day in advance and change the water halfway.
2. Steam the red date lotus seeds, cut in half, and remove the pits.
3. Various fruits.
4. Wang Zhihe red bean paste.
5. White sugar.
6. The rice cooker makes glutinous rice with a little less water than usual.
7. Find a deeper basin and apply oil, put fruit in your own pattern, spread a layer of glutinous rice with a circle of fruit around it, cover with glutinous rice, spread a layer of bean paste in the middle, and cover with glutinous rice. Cover a layer of candied dates with glutinous rice, use a spoon to compactly cover with plastic wrap, and take out of the steamer on high heat for 15 minutes.
8. Use a plate to pour out the eight-treasure rice!
9. That's it.
Tips:There is more white glutinous rice than black glutinous rice
