Black Bean Claypot Carp Tail

Name: Black Bean Claypot Carp Tail
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Fish tail; 2 Black beans; 1 piece Pig bones; 1 tbsp oil; 1/2 teaspoon salt; 3 slices ginger; 1 small handful Red dates; 3 pieces Codonopsis

by Taste chew

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

The big carp at home is eaten in several parts.
I deliberately left a fish tail.
Black bean stewed carp tail, very nourishing!

Ingredients

1 piece Fish Tail
2 Black Beans
1 piece Pig Bones
1 tbsp Oil
1/2 teaspoon Salt
3 slices Ginger
1 small handful Red Dates
3 pieces Codonopsis

Black Bean Claypot Carp Tail

1. Prepare the ingredients (black beans are soaked half a day in advance)

2. Blanch the pork bones

3. Heat a small amount of oil in the pan, put the cleaned fish tails in the pan and fry until both sides are slightly yellow

4. Put all the ingredients in the stewing pot, add ginger slices and appropriate amount of water

5. Put it in an electric saucepan and simmer for about half a day

6. Add a small amount of salt at the end

Tips:
1. Fry the fish tail for a while and then cook it, so that it can remove the fishy, and the soup will be more fragrant.
2. The stewing time depends on the performance of each stew pot.