Black Beige Peach Pie

Name: Black Beige Peach Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Base flour; 40g Sugar; 100g butter; 2 pcs egg; 100g Bama Black Rice; 40g Light cream; 200g milk; 3 pcs yolk

by Xuefenger

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bama black rice is produced in Bama, Guangxi. Bama is called the "Longevity Town". Bama soil contains a lot of minerals and trace elements that are beneficial to the human body. Long-term consumption can prolong life and longevity. Black rice has the effect of black hair and beauty. Ma Hei rice has a strong fragrance, and it tastes fragrant. . Black rice is said to have longevity rice, and eating it regularly can also prolong life. . This black rice pie is fragrant and delicious and worth a try. . . "

Ingredients

180g Base Flour
40g Sugar
100g Butter
2 pcs Egg
100g Bama Black Rice
40g Light Cream
200g Milk
3 pcs Yolk

Black Beige Peach Pie

1. Soak the black rice with water.

2. Use a rice cooker to steam it into black rice.

3. Add butter and sugar to make it whitish.

4. Add the egg liquid in three times.

5. Beat into feathers.

6. Add low-gluten flour.

7. Wear disposable gloves and grasp well.

8. Keep in the refrigerator.

9. Canned yellow peaches are reserved.

10. Stir whipped cream, milk, sugar and egg yolk evenly, and dry the yellow peaches.

11. Put the black rice into the egg mixture.

12. Take out the pie crust dough.

13. Put it in the pie mold and push it open by hand to fit the mold.

14. Put in the black rice pie liquid.

15. Cover with a piece of yellow peach.

16. Put it in the oven at 210 degrees for 20 minutes.

17. When it's baked, take out and brush the yellow peach with honey.

18. Delicious black beige peach pie. .

19. The black rice is fragrant and chewy, and the yellow peaches are crunchy and taste great. .

Tips:
Generally speaking, there is not much difference between tart and pies today. Strictly speaking, there is a little difference between them, mainly in the pies and the size. Pie crusts are generally soft and crispy with water, and slightly inclined, while tart crusts are generally water-free, harder and crisper, and are generally straight up and down. Now it's very casual to call the tower or pie.