Black-bone Chicken Iron Rod Yam Soup
1.
Prepare black-bone chicken, iron rod, yam and herbs
2.
Peeled and diced iron yam
3.
Put the black-bone chicken and medicinal materials in a pot, add a little oil, pour in an appropriate amount of water, and simmer over a low heat
4.
Simmer for 20 minutes, put in the iron stick and boil the yam until the yam is cooked and season it.
5.
Sprinkle a little green onion on the finished product
Tips:
Black-bone chicken is very nourishing. The soup with yam and yuzhu is very nourishing. Black-bone chicken is very nutritious and needs to be simmered for an hour before it tastes good.