Black-bone Chicken Iron Rod Yam Soup

by Danxia 4462

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

5

Iron rod yam can supply a large amount of mucus protein to the human body. This is a mixture of polysaccharide proteins, which has a special health care effect on the human body. It can prevent fat deposition in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, reduce subcutaneous fat deposition, and avoid excessive obesity.
The amylase (digestive enzyme) contained in yam can be decomposed into protein and carbohydrates, which are important substances for maintaining human life, and can lose weight. The sitosterol contained in yam has the effect of lowering blood cholesterol and has a certain effect on the prevention and treatment of coronary heart disease and hypercholesterolemia.
Recently, doctors specializing in cholesterol research in the United States pointed out that if the diet is rich in fiber, it will keep the blood cholesterol in the human body balanced, and yam is rich in fiber, which can lower cholesterol. Because dietary fiber can shorten the time for food to pass through the small intestine, thereby reducing the absorption of cholesterol.

Black-bone Chicken Iron Rod Yam Soup

1. Prepare black-bone chicken, iron rod, yam and herbs

2. Peeled and diced iron yam

3. Put the black-bone chicken and medicinal materials in a pot, add a little oil, pour in an appropriate amount of water, and simmer over a low heat

4. Simmer for 20 minutes, put in the iron stick and boil the yam until the yam is cooked and season it.

5. Sprinkle a little green onion on the finished product

Tips:

Black-bone chicken is very nourishing. The soup with yam and yuzhu is very nourishing. Black-bone chicken is very nutritious and needs to be simmered for an hour before it tastes good.

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