Black Corn Peanut Milk Juice

Name: Black Corn Peanut Milk Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Black corn; 250ml milk; 1 tablespoon peanut powder; Some honey

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Black sweet corn has high nutritional value and high trace element content, which is 2-8 times that of other grains. The lysine content is as high as 0.45%, which is a highly dependent crop. I bought a box of Shanxi black corn on the Internet. It is vacuum packed and can be eaten directly, but the taste is not good. I use it to beat the black corn juice. Because the corn kernels are cut with a knife, it is inevitable that there will be corn cobs together. The juice has coarse advantages, so I filtered it!

Ingredients

2 pieces Black Corn
250ml Milk
1 tablespoon Peanut Powder
Some Honey

Black Corn Peanut Milk Juice

1. Put 2 black corn in the pot, add water and boil it to cool slightly, then take the corn kernels with a knife

2. Pour the black corn kernels and boiled water into the food processor and add milk

3. Add a tablespoon of peanut flour and some honey

4. So the materials are all added, start the machine

5. Use a sieve to filter the smashed black corn juice, and just fine and sweet black corn peanut milk juice.

Tips:
Because the corn kernels are cut with a knife, it is inevitable that there will be corn cobs together, and the juice that comes out is a bit coarse, so I filtered it!