Vegetable and Fruit Salad with Vinaigrette
1.
Prepare the ingredients
2.
Carrots are peeled and sliced, cut with a mold, and sliced without a mold
3.
Small tomato slices
4.
Orange diced
5.
Shredded lettuce
6.
Quail eggs cooked
7.
Turnips cooked
8.
Quail eggs cut
9.
Cut all the food
10.
Put the plates one after another and finally come with two spoons of vinaigrette
11.
cucu zero-fat oil and vinegar sauce, essential for low-calorie light salads
Tips:
Lightly eat vegetable and fruit salad ingredients and combine them as you like. But be sure to add cuCu zero oil and vinegar sauce and mix well, it tastes great. Those who like to eat light food can pay attention.