Black Corn Yam Sauce

Name: Black Corn Yam Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Black corn; 80g Yam bean; 8 chestnut; Some crystal sugar

by Mother Maizi

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Consuming the black corn at home, today I added yam beans and chestnut kernels. The beaten pulp is fragrant and slippery, without filtering!

Ingredients

1 Black Corn
80g Yam Bean
8 Chestnut
Some Crystal Sugar

Buy on JD Buy on Amazon

Black Corn Yam Sauce

1. Still use a knife to cut the corn into pellets; soak the yam beans in water and clean them

2. Prepare a few chestnut kernels; add water to the pot and add corn kernels

3. Add washed yam beans; add chestnut kernels and cook together

4. Add a little rock sugar and cook together for 10 minutes

5. Pour the cooked ingredients and the soup into the cooking machine and start the machine

Comments

Sign in to comment

Similar recipes

Black Corn Pork Ribs Pot

Ribs, Chinese Cabbage, Black Corn

Corn Pork Ribs Soup

Ribs, Black Corn, Dried Red Dates

Little Monkey Flat Bento

Rice, Chicken Wing Root, Lotus Root

Black Corn Sausage Pizza

High-gluten Flour, Water, Yeast

Vegetable and Fruit Salad with Vinaigrette

Lettuce, Quail Eggs, Carrot

Two Black Corn

Black Corn, Water

Rice Mate Polenta

Mi Mate, Yellow Corn, Black Corn

Autumn Nourishing Lung Golden Porridge

Golden Porridge, Red Dates, Black Corn