Black Corn Yam Sauce
1.
Still use a knife to cut the corn into pellets; soak the yam beans in water and clean them
2.
Prepare a few chestnut kernels; add water to the pot and add corn kernels
3.
Add washed yam beans; add chestnut kernels and cook together
4.
Add a little rock sugar and cook together for 10 minutes
5.
Pour the cooked ingredients and the soup into the cooking machine and start the machine