Black Fish Fillet with Mushroom

Black Fish Fillet with Mushroom

by Jin Weifei

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I haven't eaten black fish for a long time. Today, I chose a medium-sized one at the food market. It looks very strong. (*^__^*) Hehe... This is it! I wanted to be a boiled fish, but I hesitated thinking that my baby could eat some. I remembered that there are still some small mushrooms at home, so let's just make mushroom fillets. "

Ingredients

Black Fish Fillet with Mushroom

1. A black fish, the fish seller has already split the fish in two, mainly because my knife is not good.

Black Fish Fillet with Mushroom recipe

2. Fillet the fish with the flesh side up and the head of the fish into the left hand position, the knife cut diagonally from the tail of the fish

Black Fish Fillet with Mushroom recipe

3. A good piece of fish. Today I cut a bit thicker, O(∩_∩)O haha~ but it looks like sashimi, a bit tempting

Black Fish Fillet with Mushroom recipe

4. Add starch, salt, Shaoxing rice wine, black pepper to the fish fillets, and marinate for 10-15 minutes

Black Fish Fillet with Mushroom recipe

5. The ingredients are ready, fish heads and fish bones are reserved

Black Fish Fillet with Mushroom recipe

6. Bring water to a boil in a wok, add fish fillets

Black Fish Fillet with Mushroom recipe

7. Blanch the fish fillets until they turn white

Black Fish Fillet with Mushroom recipe

8. spare

Black Fish Fillet with Mushroom recipe

9. Put green onions, ginger and garlic in a wok until fragrant, add fish heads and fish bones and fry until golden brown

Black Fish Fillet with Mushroom recipe

10. Add a bowl of warm water, add mushrooms and bean paste, cover the pot and simmer on high heat for 5 minutes.

Black Fish Fillet with Mushroom recipe

11. Add the fish fillets, cover the pot and cook for 2 minutes. The fish meat is tender and the fish soup is delicious~~~

Black Fish Fillet with Mushroom recipe

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