1. First, take the black fish fillet out of the fish fillet, and marinate it with cooking wine, salt, ginger juice, and corn starch for a while
2. The winter bamboo shoots are blanched first and then cut into thin slices
3. Chopped pickled vegetables and set aside
4. Stir ginger slices in a frying pan, add more oil
5. Put the mermaid fillets with oil first, remove them after they change color, and set aside
6. Leave the bottom oil in the pot, put the bamboo shoots and pickled vegetables and stir fry
7. Add some salt and sugar and stir well
8. Put the mermaid flakes with some cooking wine and stir fry evenly
9. Stir-fry with wet starch to thicken
10. Sprinkle with chopped green onion and serve
Tips:Fish fillets are easy to fry, so when the oil is over, you must fry them quickly
