Black Fish Fillet with Winter Bamboo Shoots

Black Fish Fillet with Winter Bamboo Shoots

by Mother Maizi

4.6 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

The black fish fillet and winter bamboo shoots are fried together, and I also added some pickled vegetables, which tastes more delicious! "

Ingredients

Black Fish Fillet with Winter Bamboo Shoots

1. First, take the black fish fillet out of the fish fillet, and marinate it with cooking wine, salt, ginger juice, and corn starch for a while

Black Fish Fillet with Winter Bamboo Shoots recipe

2. The winter bamboo shoots are blanched first and then cut into thin slices

Black Fish Fillet with Winter Bamboo Shoots recipe

3. Chopped pickled vegetables and set aside

Black Fish Fillet with Winter Bamboo Shoots recipe

4. Stir ginger slices in a frying pan, add more oil

Black Fish Fillet with Winter Bamboo Shoots recipe

5. Put the mermaid fillets with oil first, remove them after they change color, and set aside

Black Fish Fillet with Winter Bamboo Shoots recipe

6. Leave the bottom oil in the pot, put the bamboo shoots and pickled vegetables and stir fry

Black Fish Fillet with Winter Bamboo Shoots recipe

7. Add some salt and sugar and stir well

Black Fish Fillet with Winter Bamboo Shoots recipe

8. Put the mermaid flakes with some cooking wine and stir fry evenly

Black Fish Fillet with Winter Bamboo Shoots recipe

9. Stir-fry with wet starch to thicken

Black Fish Fillet with Winter Bamboo Shoots recipe

10. Sprinkle with chopped green onion and serve

Black Fish Fillet with Winter Bamboo Shoots recipe

Tips:

Fish fillets are easy to fry, so when the oil is over, you must fry them quickly

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