Black Fish Tofu Soup
1.
First cut the black fish into thin slices, as shown in the picture below.
2.
Then check the fishbone, roll up and down to check, as shown in the figure below.
3.
Then put an appropriate amount of water in the pot, wait for the water to boil, pour in the mushrooms and tofu to blanch, as shown in the picture below.
4.
Then put the chives and mushrooms in the pot and stir fry for a few minutes, as shown in the picture below.
5.
Then add an appropriate amount of water, as shown in the figure below.
6.
Then pour in the tofu cubes as shown in the picture below.
7.
Then add the fish fillets after boiling over high heat, as shown in the picture below.
8.
Then add an appropriate amount of soy sauce and continue to simmer for 15 minutes.
9.
A delicious black fish tofu soup is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
