Black Fish Tofu Soup

Name: Black Fish Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 catties, 1 piece Black fish; 6 taels tofu; 1 short section chopped green onion; 1 short section ginger; 3 pcs garlic; 5s parsley; Some salt; 1/2 a spoon White wine; 1/2 a spoon Vinegar

by Tinker Bell is a big foodie

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

As far as I know, black fish is the only fish that survives on land for 3 days.
Black fish meat contains protein, fat, 18 kinds of amino acids, etc., as well as calcium, phosphorus, iron and many vitamins necessary for the human body.

Ingredients

2 catties, 1 piece Black Fish
6 taels Tofu
1 short section Chopped Green Onion
1 short section Ginger
3 pcs Garlic
5s Parsley
Some Salt
1/2 a spoon White Wine
1/2 a spoon Vinegar

Black Fish Tofu Soup

1. Wash the green onion, ginger and garlic, cut and set aside. Wash and cut tofu.

2. The black fish is processed and washed and set aside.

3. Cut off the black fish for later use.

4. Heat the peanut oil in the pot and add the sliced ginger.

5. Warm the oil and fry it with the sliced black fish.

6. Fry the black fish on one side, turn it over and fry the other side.

7. Pour in warm water, close the lid and bring to a boil.

8. After boiling, add tofu, close the lid and boil. Pour in the cut ingredients, add white wine and vinegar, add an appropriate amount of salt, and cook for about 5 minutes.

9. Out of the pot, sprinkle with chopped coriander, and stir well for a while.

Tips:
1. The oil must be hot to prevent it from sticking to the pan. Adding ginger slices in advance is also a means to prevent sticking to the pan.
2. The main purpose of adding white wine is to get rid of the fishy smell. Adding vinegar and tofu to the soup will make it more delicious.