Black Fish Tomato Hot Pot
by Warm sunny
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the viscera and wash the black fish, and slice the fish. (Fish head and tail and fish bones can be stewed tofu, don’t throw away)
2. Use a knife to diagonally cut the fish into a blade
3. Wash lettuce and cut into sections
4. Wash the enoki mushrooms and remove the roots
5. Remove stalks of shiitake mushrooms, wash and set aside
6. Fresh bamboo shoots peeled and sliced
7. Make a cross knife on the surface of the tomatoes and put them in boiling water for a soup.
8. Peel off the skin of the tomatoes.
9. Puree the tomatoes with a food processor
10. Pour an appropriate amount of oil into the pot, heat to 60% heat, add the shallots and peppercorns until fragrant
11. Pour the tomato puree and stir fry evenly
12. Add a spoonful of sugar
13. Add appropriate amount of water and salt to taste and serve as a hot pot soup base
14. Put the ingredients in the hot pot (the alcohol pot I use) and bring the bottom of the pot to a boil. Let's eat.
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