Black Fish Tomato Soup

Name: Black Fish Tomato Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Black fish; 2 pcs tomato; Some salt; Some Cooking oil; Some ginger

by Zhou Xiaobai m

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Tomato and black fish are two simple ingredients to make a simple and rich western-style dish, and it is very healthy and meets the nutritional needs of many people.

Ingredients

Black Fish Tomato Soup

1. Original image material

2. Clean the black fish to remove phosphorus and internal organs and cut into pieces, then marinate with a little salt and ginger slices for a while.

3. Wash the tomatoes, peel them and cut into small pieces for later use.

4. Pour oil into the pan, add the ginger slices and stir fry until it is fragrant

5. Then put the black in a pan and fry on medium heat

6. Fry until slightly yellow on both sides

7. Add the right amount of water to a boil and turn to medium heat

8. Cook until the soup is milky white, add the cut tomatoes and continue to cook for 10 minutes

9. Finally add salt to taste.

Tips:
Those who don't know how to kill fish must let the fishmonger kill the fish well, so as not to have trouble getting them back and kill them.