1. Original image material
2. Clean the black fish to remove phosphorus and internal organs and cut into pieces, then marinate with a little salt and ginger slices for a while.
3. Wash the tomatoes, peel them and cut into small pieces for later use.
4. Pour oil into the pan, add the ginger slices and stir fry until it is fragrant
5. Then put the black in a pan and fry on medium heat
6. Fry until slightly yellow on both sides
7. Add the right amount of water to a boil and turn to medium heat
8. Cook until the soup is milky white, add the cut tomatoes and continue to cook for 10 minutes
9. Finally add salt to taste.
Tips:Those who don't know how to kill fish must let the fishmonger kill the fish well, so as not to have trouble getting them back and kill them.
