1. Step 1: Chop the red dates and heat the water to puree with a food processor, set aside; use warm water to melt the yeast, and set aside; put the butter in a bowl to soften at room temperature and set aside;
2. Step 2: Pour the black whole wheat flour into the basin, hollow out the middle, beat in the eggs, pour in the yeast water, stir slightly, add the red dates puree, knead vigorously, add the milk in batches depending on the situation, and knead the dough until it is not sticky Then put on plastic wrap and let it stand for 30 minutes;
3. Step 3: After 30 minutes, dig a hole in the middle of the dough and pour the butter into it, knead and beat again, mix the butter thoroughly and set aside; pour edible oil (sunflower oil or peanut oil) into the rice cooker, and spread the oil evenly Then put in the dough, sprinkle with sesame seeds, and let stand for 30 minutes;
4. Step 4: After finishing the second static fermentation, turn on the cooking button, wait for 20 minutes to simmer after the trip, then press the cooking button, and simmer for another 20 minutes after the trip to complete.
