1. The sesame seeds grown in the season are fried on a low fire, ground into sesame powder, not too delicate, plus a little salt, stir, (if you like sweet taste, you can put sugar), into sesame pepper salt.
2. For fermented black whole-wheat dough and steamed purple sweet potato dough, it is best to mix the noodles with warm water. The fermentation time depends on the seasonal temperature and the amount of yeast powder.
3. Divide into small doughs of similar size
4. Overlap the dough of the two colors, wrap it with sesame pepper and salt, and let it rest for a few minutes.
5. Use a mold to press into a shape you like
6. Steam on the pot. I steamed it in a pot under cold water, about 20 minutes.
Tips:Rising time depends on the climate temperature of the season and the amount of yeast powder. In summer, the weather is hot and the fermentation is very fast. You can put less yeast powder. In winter, it is cold and the fermentation time is slow. You can put more yeast powder or use cotton appropriately. The mattress is wrapped. (personal opinion for reference only)!
