Black Fungus and Winter Melon Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: winter melon, black fungus (soaked)
2. Tear the soaked black fungus into small pieces and wash it.
3. Scoop out and set aside.
4. Remove the seeds and skin of the winter melon and wash it.
5. Put it on the chopping board and cut it.
6. Pour the oil in the pot to heat, add the cut winter melon and cleaned black fungus and stir fry.
7. Next, add some water to a boil, and cook until tender and tender.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and serving.
11. Put it out and put it into a bowl.
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