Black Garlic Pork Loin and Wolfberry Soup

Name: Black Garlic Pork Loin and Wolfberry Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Black garlic; 1 piece Pork loin; 15g Wolfberry; 10g ginger; 5g Salad oil; 2g salt; 1g pepper

by Fire plated red leaves

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Black garlic pork loin and wolfberry soup is very simple to make. It is only a matter of processing the pork loin. The smell of pork loin is the reason why some people are discouraged. My method of processing is to mix it with cornstarch and peanut oil and rinse, repeat Twice, and then soak in wine and ginger shreds, it will completely disappear the nasty taste. Pork loin contains calcium, iron, vitamins, etc., which can nourish the kidney and nourish the waist. Black garlic contains a variety of trace elements, which can resist oxidation and sterilization. , Lycium barbarum to benefit liver and improve eyesight

Ingredients

Black Garlic Pork Loin and Wolfberry Soup

1. Each material

2. Stir the pork loin with peanut oil and cornstarch for 10 minutes, then rinse with water, then soak in wine, ginger, and a little water for 10 minutes, remove and filter out the water, set aside