Black Garlic Pork Loin and Wolfberry Soup
1.
Each material
2.
Stir the pork loin with peanut oil and cornstarch for 10 minutes, then rinse with water, then soak in wine, ginger, and a little water for 10 minutes, remove and filter out the water, set aside
3.
Heat the pot, add the salad oil, and explode the ginger fragrant
4.
Take out the filtered pork loin and put it in the pan for a little fry. There is a little white on the surface. Add the peeled black garlic
5.
Add the right amount of warm water to the pot, about 4 bowls
6.
Cook on medium heat for 10 minutes, add medlar and cook for 1 minute, season with salt and pepper
7.
Wait for all the ingredients to cook for about 2 minutes, turn off the heat
8.
The black garlic pork loin and wolfberry soup is ready, immediately serve it in a bowl