Black Garlic Stew

Name: Black Garlic Stew
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 20g Black garlic; 100g Pork (lean); 5g Wolfberry; 1.5 bowls warm water; Some salt; Some water

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Black garlic is also fermented garlic. It tastes sweet and has no garlic flavor. It has antioxidant and anti-acidification effects. It is especially suitable for people with three highs, diabetes and cancer patients. I stewed the black garlic and Xiao Xu's pork together in the soup. It was very delicious ! The method is so simple! Drinking regularly is good for the human body!