Nutritious Ribs Soup

Name: Nutritious Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 1/2 root radish; 1/2 root carrot; 1 corn; 4 heads Black garlic; Some Sliced ginger; 1 shallot; Some Cooking Wine; Some salt; 4 Jujube; Some Wolfberry

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Regarding black garlic, it’s the first time I have come into contact with black garlic. The color is black, but I can smell the strong fragrance of garlic. I personally like to cook garlic. Even though I have encountered black garlic for the first time, my heart is full Looking forward to it, it turns out that it is indeed a pleasant surprise. Today’s ribs seasoning is only black garlic and salt, but the soup is very delicious. If you thought black garlic tasted bad before, my dear, it must be because you opened it incorrectly. Let’s see how I unlocked the new taste of black garlic!

Nutritious Ribs Soup

1. Prepare the required ingredients one by one, cut corn into cubes, carrot cubes, radish cubes, scallion white slices, scallion greens mince, and ginger slices.

2. Put the ribs in a pot under cold water, add sliced ginger, green onion, cooking wine to remove the smell, boil the water for three minutes, boil the blood foam, remove and drain.

3. In another pot, pour an appropriate amount of water. Put in the ribs first, then other side dishes, as well as jujube wolfberry and black garlic.

4. Bring to a boil over high heat. After boiling, cover and simmer for 30 minutes over medium heat.

5. After 30 minutes, open the lid and add salt. Then, continue to cover and simmer for 15 minutes. At this time, you can see that the soup has become darker, and you can smell the rich soup with garlic, indicating the taste of black garlic. Has been incorporated into the soup.

6. Open the lid after 15 minutes, sprinkle a small amount of chopped green onions, and you can serve it.

7. Qingdao herbal quality black garlic, casual canned soup companion

Tips:
The fine ribs are basically stale after being simmered for about 45 minutes. Other side dishes are also relatively stewed. Because this dish contains black garlic, it is enough to support its taste, so do not put any spices such as cinnamon, which is overwhelming. The taste will be poor.