Black Garlic Pork Ribs Soup

Black Garlic Pork Ribs Soup

by Mom Nini

4.7 (1)
Favorite
9

Difficulty

Normal

Time

1h

Serving

3

Black garlic is soft, glutinous, sweet, nutritious, and especially delicious when used in soup.

Ingredients

Black Garlic Pork Ribs Soup

1. Spring bamboo shoots cut into large pieces

Black Garlic Pork Ribs Soup recipe

2. Boil in boiling water for 5 minutes, remove and soak for 10 minutes

Black Garlic Pork Ribs Soup recipe

3. Cut green onion into sections, slap ginger flat

Black Garlic Pork Ribs Soup recipe

4. Pork ribs with cold water and boil on high heat for 5 minutes

Black Garlic Pork Ribs Soup recipe

5. Pour into the soup pot, add white wine, white vinegar, white pepper and boil for 10 minutes

Black Garlic Pork Ribs Soup recipe

6. Pour the spring bamboo shoots

Black Garlic Pork Ribs Soup recipe

7. Add black garlic

Black Garlic Pork Ribs Soup recipe

8. Turn to medium-low heat and cover and cook for about 1 hour. #清道本草Quality black garlic, casual canned soup companion#

Black Garlic Pork Ribs Soup recipe

Tips:

Spring bamboo shoots must be boiled in boiling water for a while to get rid of its astringency

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