1. Spring bamboo shoots cut into large pieces
2. Boil in boiling water for 5 minutes, remove and soak for 10 minutes
3. Cut green onion into sections, slap ginger flat
4. Pork ribs with cold water and boil on high heat for 5 minutes
5. Pour into the soup pot, add white wine, white vinegar, white pepper and boil for 10 minutes
6. Pour the spring bamboo shoots
7. Add black garlic
8. Turn to medium-low heat and cover and cook for about 1 hour. #清道本草Quality black garlic, casual canned soup companion#
Tips:Spring bamboo shoots must be boiled in boiling water for a while to get rid of its astringency
