Stewed Chicken Soup

Stewed Chicken Soup

by The happy days of Chen Xiaochu

4.7 (1)







Sweating, sleepiness, and powerlessness can make up for it with a stewed chicken soup!

Stewed Chicken Soup

1. Prepare 1/4 local chicken, 2 shiitake mushrooms, 2 black garlic, 1 ginger, 1 dried yam, and 10 goji berries

Stewed Chicken Soup recipe

2. Cut the local chicken into pieces, cut the chicken leg with 2 knives

Stewed Chicken Soup recipe

3. Peel the whole single head garlic, wash it in boiling water or boil it.

Stewed Chicken Soup recipe

4. Soak shiitake mushrooms, red dates and dried yam

Stewed Chicken Soup recipe

5. Put the local chicken into the stewing pot, add black garlic, shiitake mushrooms, red dates, yam, ginger slices, and wolfberry in turn

Stewed Chicken Soup recipe

6. Then add purified water, a few drops of cooking wine, and some salt.

Stewed Chicken Soup recipe

7. 8 minutes full, cover the steaming pot and steam for 2 hours.

Stewed Chicken Soup recipe

8. After the stew, the fat will condense in the noodle soup, just skim it off.

Stewed Chicken Soup recipe


How to make black garlic at home:
1. Choose complete, fresh, plump, pest-free, unpeeled, and mildew-free garlic, and wash it.
2. Soak the garlic for half an hour in advance, remove and dry.
3. Put the garlic in the pot, put the dried garlic in the rice cooker, keep the pot dry, and put up to a dozen garlics each time.
4. Cut the paper shell that can absorb water into several pieces and place them on the periphery of the pot. If there is water in the fermentation process, the paper shell will be sucked up, and the paper shell can be released when it needs water.
5. Put the lid on the pot and put it in a warm state for about 15 days. This black garlic is finished. Cut the garlic horizontally. If it is a layer of color, it is considered a success.


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