Black Garlic Tomato Cheese Salad

Name: Black Garlic Tomato Cheese Salad
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Black garlic; 80g tomato; 60g Mozzarella cheese; 5g Basil; 30ml olive oil; 15ml Black vinegar; Some sea salt; Some Crushed black pepper

by Qingdao Materia Medica Black Garlic

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

A refreshing and original salad, both delicious, refreshing and nutritious. In addition to supplementing a variety of fresh vitamins and high-quality low-fat protein, this delicacy is also added with black garlic particles that can scavenge free radicals in the body. Replenish nutrition while removing garbage from the body to achieve a perfect gourmet experience.

Ingredients

Black Garlic Tomato Cheese Salad

1. Boil the water in the small soup pot, add the fresh tomatoes and blanch for 10 seconds, remove and soak in cold water to cool too much, remove the skin of the tomatoes, and set aside

2. Peel off the skin of the black garlic, take out the black garlic cloves and set aside; mix olive oil and balsamic vinegar to make a vinaigrette salad dressing

3. Take a vegetable dish, add tomatoes, mozzarella cheese balls and fresh basil leaves, sprinkle with black garlic, sea salt and black pepper, and finally top with the prepared vinaigrette salad dressing.