Black Glutinous Rice

by Mu Mu Tian Tian

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Black glutinous rice cups are coarse grain snacks, which are known as "black pearls" for their rich nutritional and medicinal value. In TCM theory, there is a saying that "there is black into the kidney, and the strong kidney is youthful and energetic"; folks regard it as having the effects of nourishing yin and nourishing the kidney, strengthening the spleen and qi, and appetizing. "

Ingredients

Black Glutinous Rice

1. Use your hands to make round balls and put them in a cup. Put some raisins on top to decorate them.

2. Wash the black glutinous rice, add 200ml of water into the rice cooker and press the cooking button.

3. Use a spoon to stir while cooking, so that the black glutinous rice will be cooked evenly

4. Add sugar to the steamed black glutinous rice while it's hot

5. Add oil and mix well

6. Mix well until the black glutinous rice is sticky

7. Use your hands to make round balls and put them in a cup. Put some raisins on top to decorate them.

8. Finished product^_^

9. Black Glutinous Rice Ball^_^

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