Black Glutinous Rice and Salty Rice Balls
1.
Soak the black glutinous rice in cold water 1 hour in advance
2.
I cook it in a rice cooker, or it can be steamed in a basket
3.
This is cooked black glutinous rice
4.
Prepared ingredients
5.
Chopped mustard tuber for later use
6.
Cover the bottom with plastic wrap, put an appropriate amount of black glutinous rice, and squeeze the salad dressing
7.
Sprinkle some pork floss
8.
Put on the chopped mustard
9.
Add a marinated egg
10.
Spread some glutinous rice on top
11.
Wrap it in plastic wrap and tighten the mouth tightly
12.
Black glutinous rice and salty rice ball complete
Tips:
The ingredients inside are adjusted according to your preferences