Black Glutinous Rice and Salty Rice Balls

Black Glutinous Rice and Salty Rice Balls

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Onigiri is a traditional Japanese food. The main ingredient is rice, and the main ingredient is fish fillets. Producers can add ingredients according to their own preferences, and can also make various styles of rice balls according to personal preferences. The black glutinous rice I used today is filled with braised egg, pork floss, and mustard. It is satisfying to have one for breakfast! "

Ingredients

Black Glutinous Rice and Salty Rice Balls

1. Soak the black glutinous rice in cold water 1 hour in advance

Black Glutinous Rice and Salty Rice Balls recipe

2. I cook it in a rice cooker, or it can be steamed in a basket

Black Glutinous Rice and Salty Rice Balls recipe

3. This is cooked black glutinous rice

Black Glutinous Rice and Salty Rice Balls recipe

4. Prepared ingredients

Black Glutinous Rice and Salty Rice Balls recipe

5. Chopped mustard tuber for later use

Black Glutinous Rice and Salty Rice Balls recipe

6. Cover the bottom with plastic wrap, put an appropriate amount of black glutinous rice, and squeeze the salad dressing

Black Glutinous Rice and Salty Rice Balls recipe

7. Sprinkle some pork floss

Black Glutinous Rice and Salty Rice Balls recipe

8. Put on the chopped mustard

Black Glutinous Rice and Salty Rice Balls recipe

9. Add a marinated egg

Black Glutinous Rice and Salty Rice Balls recipe

10. Spread some glutinous rice on top

Black Glutinous Rice and Salty Rice Balls recipe

11. Wrap it in plastic wrap and tighten the mouth tightly

Black Glutinous Rice and Salty Rice Balls recipe

12. Black glutinous rice and salty rice ball complete

Black Glutinous Rice and Salty Rice Balls recipe

Tips:

The ingredients inside are adjusted according to your preferences

Comments

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