Black Glutinous Rice Mango Syrup
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
Black glutinous rice is rice with a purple-red seed coat. Some people call it blood glutinous rice. It tastes very fragrant and very waxy. It has good nutritional value and medicinal value when used for cooking, so it is also called medicine. Valley; it tastes better when cooking porridge, and it also has a good blood-tonifying effect; besides being rich in various proteins and carbohydrates, it also contains a lot of calcium, phosphorus, iron and vitamin B1. Chinese medicine says that black glutinous rice is good for qi, invigorating the spleen, warming blood and nourishing the stomach, while mangoes are good for the stomach, stopping dizziness and relieving vomiting; these two together with coconut milk can not only eat the sweetness of mango, but also the blood of glutinous rice. Mouthful coconut fragrance~~ This sugar water is not only suitable for young people, but also for the elderly and children.
This Cantonese-style dessert is suitable for hot eating, because it can warm the stomach and replenish qi and blood; and it tastes quite elastic and tasteful~~ If you are worried that the mango will be too moist and poisonous, boil the mango core before boiling it. Then remove the mango cores and use the water to cook the black glutinous rice. "
This Cantonese-style dessert is suitable for hot eating, because it can warm the stomach and replenish qi and blood; and it tastes quite elastic and tasteful~~ If you are worried that the mango will be too moist and poisonous, boil the mango core before boiling it. Then remove the mango cores and use the water to cook the black glutinous rice. "
