Black Glutinous Rice Wine Claypot Chicken Soup
by Easy to cook
Favorite
Difficulty
Hard
Time
1h
Serving
2
Do many old Hakkas have such experiences? If there is a pregnant woman waiting to give birth in a house, the mothers at home are busy making various kinds of glutinous rice wine, and each time they make a lot, enough for the pregnant woman to eat for more than a month, and give it to relatives and friends who come to celebrate. From the third day after giving birth, mothers have to drink two large bowls every day, that is, one big bowl each morning and evening. In order to ensure adequate nutritional supply, to regulate the weak postpartum physique. And there is plenty of milk to feed the baby. . . A Hakka mountain song sings glutinous rice wine, which is an indispensable nourishing ingredient in Hakka lives. Remember the lyrics are like this; Hakka wine is sweet and fragrant, you can taste it. Hakka wine is sweet and fragrant. Old people don’t hunch back when they drink it, but children raise their heads when they drink it. After drinking, the man went to plough the field with good feet; after drinking, the woman went to plant seedlings vigorously. The sister eats three bowls with red eggs and peach blossoms when she is married; the sister-in-law sits on the moon and eats three bowls with more milk and milk, and raises a fat and big girl. After the three dynasties, Xiao calls her mother. Nowadays, when winter comes, many people like to boil glutinous rice wine and chicken soup to drink, which can help digestion, keep cold and warm, and invigorate blood. In addition, it is convenient to obtain materials, economical, and easy to process. It is a more realistic beauty and health soup for women. "
