Black Jelly

Name: Black Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Black jelly; 60g Sugar; 1000ML water

by Feifei 2005

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The main ingredient of the black jelly powder is made of natural grass polysaccharides as the main raw material. The ice gel produced is brown, soft and solid, with a smooth taste, special texture, chewing feeling and unique natural fragrance. Jelly gelatin can not only clear away heat and dampness, cool blood and relieve heat, but also beautify the skin, cool and detoxify, and have curative effects on arthritis, high blood pressure, diabetes, heatstroke, colds, etc. Rich in pectin and cellulose, it is a cool and green food suitable for all ages, family and travel.

Ingredients

1 box Black Jelly
60g Sugar
1000ML Water

Black Jelly

1. Prepare a box of black jelly.

2. Pour the powder into the bowl.

3. Add some water and stir to form a slurry.

4. Add sugar to the pot and boil.

5. Add the slurry.

6. Stir while boiling, until it boils and turn off the heat.

7. Pour out the black jelly.

8. Turn it over after it's cold.

9. Chill in the refrigerator and cut into pieces before eating.

Tips:
1. Stir the powder with water first.
2. The amount of water should be suitable, if it is not too much, it will be too thin and not formed.
3. It can be solidified after cooling, cut into pieces to match with milk and fruit, and put it in the refrigerator to taste better.