1. Stir the black jelly with a little cold water until there are no particles.
2. After the water is boiled, a little sugar is added, and the black jelly is a bit bitter if you eat it alone.
3. Pour the jelly mixed with water into boiling water and stir evenly.
4. The stirred jelly is turned on and off.
5. There is no right mold, so a long plate is used, and the formed jelly is more delicate after sieving.
6. After cooling, put it in the refrigerator for several hours to form.
7. The formed black jelly is very smooth, you can add yogurt condensed milk or brown sugar as you like when you eat it.
8. It's good to add the coconut water made by yourself.
