1. Put the liquid in the bread bucket first, beat the eggs and set aside a little to brush the bread, add bread flour and black rice flour yeast powder
2. The bread machine starts the kneading program, 33 minutes,
3. Naturally ferment in the bread machine, the time is about 120 minutes
4. Take out the fermented dough and knead out gas
5. Knead smoothly
6. Divide into bread dough
7. Need to knead every bread dozens of times
8. Put the kneaded bread dough in the baking tray
9. The secondary fermentation can be carried out in the oven, set the oven to 35 degrees, 10 minutes, the bread embryo fermented to about one and a half times, take it out and brush the egg liquid
10. Use a new shaver to cut your favorite pattern and sprinkle dry flour
11. The oven is set up and down, the temperature is 155 degrees, the time is 25 minutes, the hot air mode is turned on, and the baking tray is placed in the middle
12. share it
Tips:1. Black rice noodles are polished with a cooking machine.
2. Fermentation is slower and low temperature, no sugar. Like to add or subtract sugar in moderation.
