Black Pepper Beef and Colorful Shrimp Fried Rice
1.
After the water is boiled, put the cooking bag into the water and boil and heat for 10 minutes
2.
After removing the head and shell of the shrimp, use a toothpick to pick out the shrimp thread
3.
Pour the heated black pepper beef shreds into the pan
4.
Add shrimp and stir fry
5.
Add corn kernels and continue to fry
6.
Pour the rice into the pan and stir fry evenly
7.
Sprinkle chopped green onion before serving
8.
Serve and enjoy delicious
Tips:
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