Leftovers Turned into Delicious Black Pepper Salmon Braised Rice

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I only have lunch with my children at home, and I often don’t know what to eat. This is how this recipe came about. I cook more rice one night in advance for dinner, set aside a portion and let it cool and seal it for refrigeration. The next day, it will be braised at noon. Rice~

Children at the age of 3 years old have almost the same diet as adults. If they can still accept a light salt diet, they can continue to eat less salt. The black pepper steak sauce is edible, not very salty, and it tastes much lighter when mixed with rice. For babies, salmon is a food that can be tried after adding complementary foods. Salmon is a fish with less bones and is rich in nutrition, so it is especially suitable for babies to eat.

Ingredients

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice

1. The ingredients are prepared, weighed, and washed, and the salmon steaks are frozen and thawed in advance.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

2. Mix the red rice with peanut oil, stir well, and put it in the pot.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

3. Add the finely chopped baby cabbage and mix well.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

4. Wash salmon meat, soak up the water with kitchen paper, cut into small pieces, and put in a bowl.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

5. Pour 1 packet of black pepper steak sauce and stir well.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

6. Stir the black pepper salmon cubes with the rice and mix well.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

7. Select the hot rice function.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

8. After the hot meal is completed, add appropriate amount of salt and sesame oil according to personal taste, mix well and start eating.

Leftovers Turned into Delicious Black Pepper Salmon Braised Rice recipe

Tips:

1. Put the salmon steak in the refrigerator in advance to thaw or soak in water with the package to thaw quickly.

2. If black pepper steak sauce is not available, light soy sauce and black pepper can be used instead.

3. The function of heating rice takes about 28 minutes, and the function of heating rice in a household electric rice cooker can be used. Salmon is cooked quickly, and baby vegetables are cut finely and easily cooked.

4. I eat with my children, and use less salt. It can also be adjusted according to personal taste.

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