Leftovers Turned into Delicious Black Pepper Salmon Braised Rice
1.
The ingredients are prepared, weighed, and washed, and the salmon steaks are frozen and thawed in advance.
2.
Mix the red rice with peanut oil, stir well, and put it in the pot.
3.
Add the finely chopped baby cabbage and mix well.
4.
Wash salmon meat, soak up the water with kitchen paper, cut into small pieces, and put in a bowl.
5.
Pour 1 packet of black pepper steak sauce and stir well.
6.
Stir the black pepper salmon cubes with the rice and mix well.
7.
Select the hot rice function.
8.
After the hot meal is completed, add appropriate amount of salt and sesame oil according to personal taste, mix well and start eating.
Tips:
1. Put the salmon steak in the refrigerator in advance to thaw or soak in water with the package to thaw quickly.
2. If black pepper steak sauce is not available, light soy sauce and black pepper can be used instead.
3. The function of heating rice takes about 28 minutes, and the function of heating rice in a household electric rice cooker can be used. Salmon is cooked quickly, and baby vegetables are cut finely and easily cooked.
4. I eat with my children, and use less salt. It can also be adjusted according to personal taste.