Name: Late Night Canteen-grilled Squid on Seasonal Vegetable Skewers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Squid; 1 piece Bell pepper; 4 green pepper; 4 Garlic cloves; 40ml Black pepper sauce; 2 teaspoons salt; 25ml Oyster sauce; 1 tbsp olive oil; 25ml Sweet chili sauce; 2 teaspoons Crushed black pepper

Late Night Canteen-grilled Squid on Seasonal Vegetable Skewers

by Food Research Institute

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

So many late nights, we made appointments with friends and confidants, and served delicious and smooth squid skewers at the fragrant barbecue stall. This late night, you don’t have to go out, you can make your own at home! The delicious squid is paired with bright red and green peppers and sprinkled with tangy black pepper. The story of old friendship and youth is fermented and interpreted in this aroma. In life, only love and food cannot be disappointed.

Late Night Canteen-grilled Squid on Seasonal Vegetable Skewers

1. The main materials are ready

Late Night Canteen-grilled Squid on Seasonal Vegetable Skewers recipe

2. After the squid is cleaned, cut into small pieces

3. Cut green peppers, bell peppers, and onions for later use

4. Put the squid pieces, green peppers, bell peppers, and onions together in a cooking bowl, add black pepper sauce, oil, sweet chili sauce, salt, and black pepper, mix well, and marinate for 15 minutes

5. Skewer the vegetables and squid equally on the grill with a baking stick, put a baking sheet with tin foil on the bottom, pat the garlic, chop and sprinkle on the top

6. Preheat the oven to 180°C, put the squid into the middle of the oven and copy it for 10-12 minutes

7. Then use black pepper sauce, oyster sauce and sweet chili sauce to make a small bowl of sauce. Spread it during the roasting process or after the test, and wait until it is roasted until it is fully cooked and has a crispy taste.