Seasonal Vegetable Black Pepper Sauce Noodles

Seasonal Vegetable Black Pepper Sauce Noodles

by Piaoxue Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I really like the smooth and chewy texture of pasta. You don’t have to pay attention to the authentic western food when you eat it by yourself. You can mix and match various vegetables according to your preference. It is nutritious and delicious.

Ingredients

Seasonal Vegetable Black Pepper Sauce Noodles

1. Prepare ingredients

Seasonal Vegetable Black Pepper Sauce Noodles recipe

2. Shred chicken breasts and marinate with cooking wine, salt and light soy sauce for a while

Seasonal Vegetable Black Pepper Sauce Noodles recipe

3. Shred the rest, mince garlic

Seasonal Vegetable Black Pepper Sauce Noodles recipe

4. Fry the shredded chicken in a frying pan and serve

Seasonal Vegetable Black Pepper Sauce Noodles recipe

5. Stir the garlic again, add the vegetables and stir fry, add some salt

Seasonal Vegetable Black Pepper Sauce Noodles recipe

6. Release light soy sauce, put some boiling water

Seasonal Vegetable Black Pepper Sauce Noodles recipe

7. After the cowpea is cooked, add the chicken

Seasonal Vegetable Black Pepper Sauce Noodles recipe

8. Put the black pepper sauce and stir fry evenly, turn off the heat

Seasonal Vegetable Black Pepper Sauce Noodles recipe

9. Boil the water in the pot, add some salt and a little oil, add the pasta and cook, rinse with cold boiling water and remove, add the vegetables and mix well.

Seasonal Vegetable Black Pepper Sauce Noodles recipe

Tips:

The cowpea must be cooked thoroughly

Comments

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