Seasonal Vegetable Black Pepper Sauce Noodles

Name: Seasonal Vegetable Black Pepper Sauce Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g spaghetti; 150g chicken; 100g cowpea; 50g carrot; 5s Black Fungus; 2 tablespoons oil; 2 tablespoons salt; 2 cloves garlic; 3 tablespoons Black pepper sauce; 2 tablespoons Soy sauce

by Piaoxue Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I really like the smooth and chewy texture of pasta. You don’t have to pay attention to the authentic western food when you eat it by yourself. You can mix and match various vegetables according to your preference. It is nutritious and delicious.

Seasonal Vegetable Black Pepper Sauce Noodles

1. Prepare ingredients

Seasonal Vegetable Black Pepper Sauce Noodles recipe

2. Shred chicken breasts and marinate with cooking wine, salt and light soy sauce for a while

3. Shred the rest, mince garlic

4. Fry the shredded chicken in a frying pan and serve

5. Stir the garlic again, add the vegetables and stir fry, add some salt

6. Release light soy sauce, put some boiling water

7. After the cowpea is cooked, add the chicken

8. Put the black pepper sauce and stir fry evenly, turn off the heat

9. Boil the water in the pot, add some salt and a little oil, add the pasta and cook, rinse with cold boiling water and remove, add the vegetables and mix well.