Black Pepper Beef Pasta
1.
Soak the pasta in cold water in advance until soft
2.
Put water in the pot and boil it until it is broken, which can be easily broken
3.
Fished out cold water
4.
Hot pan oil
5.
Add the marinated beef shreds and fry until the color changes
6.
Take out after discoloration
7.
Leave the bottom oil in the pot and add the pasta
8.
Add a pinch of salt and stir fry
9.
Add black pepper juice
10.
Add beef and stir fry for a while
11.
Stir fry evenly