Black Pepper Chicken Chop
1.
Treat the wing roots, remove the bones with a knife, and pat the meat loose with the back of the knife (if you choose chicken breast, just slice the chicken breast horizontally into two pieces)
2.
Marinate in black pepper sauce for 10 to 20 minutes. During this time, you can massage the meat with a spoon to make the chicken steak more delicious.
3.
This black pepper juice supermarket is easy to buy
4.
Pour oil in a non-stick pan, put the marinated chicken into the pan, fry slowly on low heat, and press on the chicken chops with a spatula from time to time
5.
Until the golden chopsticks on both sides can be easily inserted through, you can get out of the pot.
6.
Add water in a separate pot, add the spiral noodles when the water boils, and remove them after they are cooked.
7.
When frying the chicken steak, there will be a lot of black pepper sauce. Don’t throw it away. Add black pepper sauce and tomato sauce according to your taste. When the sauce is thick, add the sliced onion and then pour it into the spiral noodles. Heat up the sauce until the sauce is fully incorporated into the noodles.
8.
Pick a few broccoli and blanch them in salted boiling water. Finally, you can eat them on a plate.
Tips:
Isn't it simple? If the children don't like the taste of black pepper, you can add tomato sauce, or stir-fry them into a sauce yourself. If adults eat it, you can add green peppers. I like to eat it this way. Don't have a mix of Chinese and Western flavors, haha. For more original food, you can also follow my WeChat public account qing_xiaozao