Black Pepper Chicken Wing Root

Black Pepper Chicken Wing Root

1. Prepared ingredients.

2. Rinse the roots of the chicken wings with clean water in advance.

3. According to the amount of chicken wing root, add a little salt and two sauces.

4. Wear disposable gloves and grab it with your hands.

5. After mixing evenly, put it in a fresh-keeping bag and refrigerate for half a day (long time is more delicious)

6. Put the marinated chicken wing roots in a baking dish lined with tin foil.

7. Preheat the oven in advance, 20-25 minutes in the middle of 200℃ (time and temperature are for reference only)

8. Remember to turn over halfway through.

9. Set it out for eating.