Black Pepper Double Tofu
1.
Prepare the ingredients.
2.
Tofu pork blood cut into small pieces. Prepare the shallots and ginger.
3.
Add green onions and minced ginger to the pot.
4.
Add black pepper sauce. Appropriate amount of edible oil.
5.
Add pork blood and tofu. A pinch of salt.
6.
Add an appropriate amount of water or bone broth.
7.
Cover and simmer for about 10 minutes.
8.
Sprinkle with chopped green onion, and that's it.
Tips:
The more stewed the tofu, the more delicious it is.