Pig Blood Soup
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Chopped green onion, ginger, and garlic
2. Pig blood slices
3. Pour in cooking oil, minced ginger, and minced garlic, until fragrant on high heat
4. Pour in water, pig blood, light soy sauce, salt, chicken powder, stir evenly, boil on high heat
5. Pour in pepper, chopped green onion, sesame oil
