Pig Blood Soup

Pig Blood Soup

by Xiaoyu Kitchen

4.7 (1)







Pig blood is very suitable for people who work in dusty jobs for a long time. But look at our current city. There is dust everywhere. I have to clean at home every day, and I am wiping this and that. But it's still quite dusty. I only need to go out every day. The inside of the nostrils are dark at night. I remember how I was like this when I was in the countryside of my hometown. This shows how big the dust should be now. So we have to eat more pig blood frequently. Pig blood can eat the dust we absorb. Anyway, there are many benefits.


Pig Blood Soup

1. The ingredients are ready and the ginger and garlic are cut into froth. Cut green onions. Wash and slice pig blood.

Pig Blood Soup recipe

2. Put the ginger and garlic in a pot and cook until fragrant.

Pig Blood Soup recipe

3. If the pig blood is put down and stir-fried a few times, the color will become a little black. Not afraid. normal,

Pig Blood Soup recipe

4. Give the amount of clean water you need. boil,

Pig Blood Soup recipe

5. Bring to a boil and simmer for 5 minutes, add some salt,

Pig Blood Soup recipe

6. Just a little bit of MSG, and then sprinkle with chopped green onion.

Pig Blood Soup recipe


Pork blood does not need to be fried. It's just better to fry.


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