Pig Blood Soup
1.
The ingredients are ready and the ginger and garlic are cut into froth. Cut green onions. Wash and slice pig blood.
2.
Put the ginger and garlic in a pot and cook until fragrant.
3.
If the pig blood is put down and stir-fried a few times, the color will become a little black. Not afraid. normal,
4.
Give the amount of clean water you need. boil,
5.
Bring to a boil and simmer for 5 minutes, add some salt,
6.
Just a little bit of MSG, and then sprinkle with chopped green onion.
Tips:
Pork blood does not need to be fried. It's just better to fry.