1. Pork blood slices for use
2. Mince ginger and garlic and set aside
3. Cut green onion and spare
4. Heat the pan with cold oil, add ginger and minced garlic to fragrant
5. Put a proper amount of boiling water
6. Boil the pig blood slices
7. Put salt
8. Put MSG
9. Add soy sauce to add color
10. Boil and it's ready
11. Serve out, sprinkle with chopped green onions, and enjoy slowly.
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