1. Clean the vegetables
2. Garlic sprouts, cut ginger
3. Cut pig blood into small pieces
4. Heat oil in a pot, add ginger, garlic sprouts and sauté
5. Add two spoons of soy sauce and stir fry for a fragrance
6. Pour in the right amount of water
7. Bring to a boil, put in pig blood
8. Boiled for the second time, the blood of the pig became discolored
9. Add the washed vegetables and season with a little salt
10. Boil again
Tips:Soybean paste itself is salty, you don’t need to add salt if you don’t like too salty
