1. Prepare vermicelli, pork blood, and broth
2. Pour the broth into the pot and boil
3. Pour in pig blood
4. Put some salt
5. Boil again
6. Put the vermicelli and chives
7. Put some MSG
8. Bring to a boil
9. Look at the delicious pork blood vermicelli
Tips:There is no stock broth and the broth with minced meat is used to enhance the flavor.
