1. Drumsticks are washed and thawed
2. Use a knife to remove the leg bones and remove the ribs and cut the chicken into small pieces
3. Put the cut chicken thigh pieces on the plate, put a 10ml teaspoon, a teaspoon of black pepper, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1/2 teaspoon of ginger powder, 3 teaspoons of cooking wine, stir well and marinate for 20 minutes and drain the soup
4. Ready, white wine, chopped green onion, shredded ginger, hot pepper
5. Pour olive oil in a cold pan and heat it up
6. Medium turkey chicken stir-fry
7. Add a little chopped green onion and shredded ginger, fry the thirteen fragrant and less than half a teaspoon to get the fragrance
8. Pour a bowl of 100 grams of white wine into a boil, cover and cook over a medium-to-small heat until the chicken becomes soft
9. Cover and cook until the chicken is soft
10. When the chicken becomes soft, add a little salt and hot pepper when the broth is slightly small and fry until it is broken and out of the pot
Tips:1. Chicken essence and MSG are already very fresh
2. If the knife is poor, use chicken breasts
