1. I didn't buy wakame, so I bought a thinner seaweed. Wash the salt on the surface of the kelp with water.
2. Cut into small cubes
3. Soak the seaweed in clean water to soak out the salt
4. Salmon bone, after the salmon slices are taken out a little, wash the blood and set aside
5. Boil half a pot of boiling water and add chopped green onion
6. Add salmon and kelp after the water is boiled
7. Add three spoons of soybean paste after opening
8. Add the soy sauce to the pot and stir evenly, simmer for 20 minutes
9. Fill the bowl and drink the soup~~~
10. Look! I sliced salmon~~~ Add soy sauce and wasabi to eat sashimi~~~ This is the salmon bone slice I waited for 2 hours to come out! Haha and eat sashimi with miso soup~~~ Kaisen!
Tips:After you buy the salmon bones, you can slice a lot of salmon meat~~~Super bargain~~~
