Salmon Miso Soup

Name: Salmon Miso Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Salmon bone; a little kelp; 3 tablespoons Soy sauce; a little shallot; a little Mustard

by Anna_vam

4.6 (1)

Favorite

14

Difficulty

Easy

Time

20m

Serving

2

Occasionally I drank miso soup. When I saw salmon, it was especially gluttonous miso soup. However, there was no miso. Soybean paste was used instead. Although it was darker, the taste was still dripping! "

Ingredients

A Salmon Bone
a little Kelp
3 tablespoons Soy Sauce

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a little Shallot

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a little Mustard

Salmon Miso Soup

1. I didn't buy wakame, so I bought a thinner seaweed. Wash the salt on the surface of the kelp with water.

2. Cut into small cubes

3. Soak the seaweed in clean water to soak out the salt

4. Salmon bone, after the salmon slices are taken out a little, wash the blood and set aside

5. Boil half a pot of boiling water and add chopped green onion

6. Add salmon and kelp after the water is boiled

7. Add three spoons of soybean paste after opening

8. Add the soy sauce to the pot and stir evenly, simmer for 20 minutes

9. Fill the bowl and drink the soup~~~

10. Look! I sliced salmon~~~ Add soy sauce and wasabi to eat sashimi~~~ This is the salmon bone slice I waited for 2 hours to come out! Haha and eat sashimi with miso soup~~~ Kaisen!