Black Pepper Mushrooms in Oyster Sauce

Name: Black Pepper Mushrooms in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pocket Mushroom; 2 tablespoons Oyster sauce; 2 tablespoons Cooking oil; Some Black pepper

by A Apple Kitchen

4.7 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Love all kinds of mushrooms. On weekdays, my family likes to fry mini mushrooms, and occasionally fry them before eating. The fried mushrooms are delicious, but they are too oily. Is there a way, with a little oil or without oil, to make the mushrooms have a burnt and fragrant taste? "

Ingredients

150g Pocket Mushroom
2 tablespoons Oyster Sauce

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2 tablespoons Cooking Oil
Some Black Pepper

Black Pepper Mushrooms in Oyster Sauce

1. Prepare ingredients.

2. Take two spoons each of oyster sauce and corn oil.

3. Mix the oyster sauce and corn oil thoroughly.

4. After washing the pocket mushrooms, use kitchen paper to soak up the water.

5. Put the smooth leaves of the pocket mushrooms down, and brush a layer of oyster sauce mixed juice on the back.

6. Set the air fryer to 200 degrees for 15 minutes, and put the mushrooms in the fryer. Grind in the right amount of black pepper. (I like to put more)

7. 10-15 minutes will work. At 10 minutes, the mushrooms will be tender, and those who like the tender taste can be taken out at this time.

8. When roasting for 15 minutes, there will be a lot of moisture in the mushrooms and a dry fragrant taste. You can pull out the frying basket to observe at any time. Please come according to your own preferences.

Tips:
1 The seasoning juice can't be used up, so I used it to make other dishes.
2 The amount of mushrooms is different, and the time it takes is also different.