Mushroom Edamame

Mushroom Edamame

by Love to look for the taste of rice wine

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

When I was a kid, the sour and cool nails after peeling off the edamame were all green. At that time, a little green pepper was used to fry the edamame. It was really a bowl of edamame and a few bowls of rice. I remember my highest record was that 6 bowls of rice were eaten at home. Planting porcelain bowls now think about the happiness of childhood is really simple

Ingredients

Mushroom Edamame

1. Prepare the ingredients

Mushroom Edamame recipe

2. Diced Pleurotus eryngii

Mushroom Edamame recipe

3. Cut garlic into minced green onions

Mushroom Edamame recipe

4. Saute garlic

Mushroom Edamame recipe

5. Pour in edamame and stir fry

Mushroom Edamame recipe

6. Add eryngii mushrooms and pocket mushrooms

Mushroom Edamame recipe

7. Add salt and water to cook

Mushroom Edamame recipe

8. Put in shallots

Mushroom Edamame recipe

9. Add the soy sauce and mix well to get out of the pot

Mushroom Edamame recipe

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