Stir-fried Shredded Pork with Rice and White Mushroom

Stir-fried Shredded Pork with Rice and White Mushroom

by Dusty

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Following my father's method and frying it again, it still doesn't have the original flavor! The father's fried is more authentic! Still need to learn slowly!

Ingredients

Stir-fried Shredded Pork with Rice and White Mushroom

1. Wash the pocket mushrooms and drain them out. Remove the old roots of wild water chestnuts, remove the shells and clean them. Cut the carrot into a section.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

2. Peel and shred carrots. Shred the water chestnut. Shred the meat. Wash it up.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

3. Pour corn oil into a clean pot. Turn on high heat, add ginger slices after the oil is warm. Saute.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

4. Pour the shredded pork and start to stir fry. This is a non-stick pan.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

5. Stir-frying continuously, the meat is slightly burnt, and the oil is all fried. good smell.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

6. Then pour the rice white shreds and carrot shreds. Stir fry for 1-2 minutes.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

7. Then pour the pocket mushrooms. Continue to stir fry.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

8. Stir-fry until the vegetables are soft, add a small bowl of water. Turn to medium fire to continue.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

9. Stir fry for a while, pour in salt to taste.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

10. After stirring evenly. Cover the pot and simmer for 1-2 minutes.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

11. Turn off the heat and cook.

Stir-fried Shredded Pork with Rice and White Mushroom recipe

Tips:

1. Stir-fry the shredded pork for a while, it will not taste oily.

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