"moisturizing Soup" of Sheep Scorpion Three Fungus Soup
1.
The sheep scorpion is first rinsed with clean water, and then boiled in a pot under cold water.
2.
Wash the shiitake mushrooms, cut off the bottom, blanch the water after boiling, and then pour it out in cold water to control the moisture. You can change it with a flower knife for beauty.
3.
Wash the pocket mushrooms, blanch the water after boiling, and then draw it through with cold water to remove the smell of sawdust. It is also dead.
4.
Rinse the enoki mushrooms with clean water, blanch them again, rinse them thoroughly with cold water, and control the moisture for later use.
5.
After the mutton scorpion is boiling, there will be a layer of blood foam on it. Use a spoon to carefully remove it. You must clean it. The mutton soup will taste good and not greasy.
6.
Prepare the seasoning for cooking lamb scorpion, and rinse it with clean water.
7.
Pour the seasonings into the pot, bring to a boil over high heat, cook slowly over medium and low heat, and cook until the meat on the lamb and scorpion is cooked. It takes about 1 hour.
8.
Pour the three kinds of mushrooms into the pot and boil it out.
9.
When you drink it, chop some chopped green onion and chopped coriander, and add some salt to taste.
Tips:
1. The sheep scorpion must be in a pot under cold water, so that the blood foam inside can be boiled, and then the blood foam is beaten. After the blood foam is beaten, the taste will be fragrant but not greasy and not mutated.
2. The ingredients should be wrapped with a gauze, so that the ingredients will not be filled when the soup is served. Do not put the green onion when the other soup is cooked. The green onion will become soft if it takes a long time to cook. Affect the taste of soup.
3. The mushrooms are blanched in advance, the purpose is to remove the taste of the mushroom itself, and secondly, it will not destroy the taste of the soup. The timing of adding is to wait for the lamb scorpion to be cooked before putting it, so that the mushroom will not be overheated. The taste and taste will be affected when it gets bigger.
