Sheep Scorpion Three Fungus Soup

Name: Sheep Scorpion Three Fungus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Sheep Scorpion; 100g Enoki mushroom; 50g Shiitake Mushrooms; 100g Pocket Mushroom; 1 Meat button; 2 tablets Angelica dahurica; piece ginger; a little clove; a little Cinnamon; Some Shanna

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sheep scorpion has the reputation of "King of Calcium Supplement". By slowly boiling, the calcium in it is easier to be absorbed and used by the human body. For children with long bodies, it is not only a growth but also a brain health, for middle-aged people, beauty , Look good, for the frail elderly, can prevent osteoporosis, so it seems that it is really suitable for all ages. What do you want to do with such a good sheep scorpion? Braised? Spicy? I want to drink soup in the cold winter, so I did this for the sheep scorpion. I cooked a pot of soup, not only drinking the soup but also eating meat, and added three kinds of mushrooms, which are more nutritious and taste more fresh. What are the benefits? You don’t know until you drink it, but the taste to be done is not greasy and mutated. This step must be done before you do it. How do you do it? Look down.

Sheep Scorpion Three Fungus Soup

1. The sheep scorpion is first rinsed with clean water, and then boiled in a pot under cold water.

2. Wash the shiitake mushrooms, cut off the bottom, blanch the water after boiling, and then pour it out in cold water to control the moisture. You can change it with a flower knife for beauty.

3. Wash the pocket mushrooms, blanch the water after boiling, and then draw it through with cold water to remove the smell of sawdust. It is also dead.

4. Rinse the enoki mushroom with clean water, then blanch the water to cut off the life, rinse thoroughly with cold water, and then control the water to dry for later use.

5. After the sheep scorpion is boiled, there will be a layer of blood foam on it. Carefully remove it with a spoon. It must be cleaned. The sheep soup will taste fragrant and not greasy.

6. Prepare to cook the seasoning for lamb scorpion, rinse it with clean water,

7. Pour the seasonings into the pot, bring to a boil on high heat, cook slowly on medium and low heat, cook until the meat on the lamb scorpion is cooked, it takes about 1 hour.

8. Pour the three kinds of mushrooms into the pot and boil it out.

9. When you drink it, chop some chopped green onion and chopped coriander, and add some salt to taste.

Tips:
1. The sheep scorpion must be in a pot under cold water, so that the blood foam inside can be boiled, and then the blood foam is beaten. After the blood foam is beaten, the taste will be fragrant but not greasy and not mutated.
2. The ingredients should be wrapped with a gauze, so that the ingredients will not be filled when the soup is served. Do not put the green onion when the other soup is cooked. The green onion will become soft if it takes a long time to cook. Affect the taste of soup.
3. The mushrooms are blanched in advance, the purpose is to remove the taste of the mushroom itself, and secondly, it will not destroy the taste of the soup. The timing of adding is to wait for the lamb scorpion to be cooked before putting it, so that the mushroom will not be overheated. The taste and taste will be affected when it gets bigger.